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Carrot Cake Protein Smoothie | 32g Protein
Thick and creamy carrot cake protein smoothie made with frozen carrots, yogurt, warm spices, and vanilla protein powder for a balanced high protein breakfast or snack that tastes like dessert.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
1
Course:
smoothies
Calories:
305
Ingredients
Equipment
Method
Nutrition
Ingredients
1x
2x
3x
?
¾
cup
raw carrots, chopped and frozen
½
medium banana
¾
¾ cup unsweetened soy milk
½
scoop
Truvani vanilla plant based protein
10g
Vital Proteins collagen peptides
¼
cup
plain yogurt
¼
teaspoon
cinnamon
¼
teaspoon
pumpkin pie spice
1½
tablespoon
lemon juice½ cup ice
½
cup
ice
Equipment
1
Vitamix blender
1 Set measuring cups
Method
Chop and prefreeze carrots.
Measure all ingredients into Vitamix or high speed blender.
Blend until smooth and creamy.
Nutrition
Calories:
305
kcal
Carbohydrates:
35
g
Protein:
29
g
Fat:
7
g
Fiber:
6
g
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