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A tall glass filled with a thick, creamy pink strawberry smoothie, topped with a fresh lemon wedge. The smoothie has a smooth, frothy texture with tiny visible flecks of strawberry throughout. The glass sits on a light neutral surface with a soft white background, a pale cloth to the side, and frozen strawberries partially visible in the foreground.

Lemon Strawberry Smoothie | Creamy & Zesty

This creamy lemon strawberry smoothie combines frozen strawberries, banana, fresh lemon juice and zest, and homemade almond milk for the perfect sweet, zesty, and refreshing smoothie.
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Prep Time 1 minute
Total Time 5 minutes
Servings: 1
Course: smoothies
Cuisine: American
Calories: 314
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 1¼ cups frozen strawberries
  • 1 banana
  • 2 tablespoon slivered almonds
  • ½ cup water
  • 1 tbsp fresh lemon juice
  • 2 teaspoon lemon zest
  • 1 tsp vanilla extract
  • 1 teaspoon maple syrup

Equipment

Method
 

  1. Finely grate 2 teaspoons of lemon zest, then cut the lemon in half and squeeze out 1 tablespoon of fresh lemon juice.
  2. Add the almonds and water to a high-speed blender. Blend for 40 seconds to 1 minute or until the almonds are finely blended and you have a creamy homemade almond milk base.
  3. Add the frozen strawberries, banana, fresh lemon juice, lemon zest, vanilla extract, and maple syrup.
  4. Blend until completely smooth and creamy.

Nutrition

Calories: 314kcalCarbohydrates: 62gProtein: 5gFat: 8gFiber: 10g

Video

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